Congo Dark Chocolate 93% Sugar Free 75g Blanxart ECO

Congo 93% Sugar-Free Dark Chocolate 75 g Blanxart ECO is a single-origin bar handcrafted in Barcelona using the **Bean to Bar** method, controlling the entire process: from the selection of cocoa at origin to packaging.

With **93% cocoa**, it offers an intense and deep profile, designed for palates looking for a very pure chocolate with character, ready to enjoy in pieces or to pair with coffee and infusions.

It is part of Blanxart's no-sugar-added range, with a patented recipe that does not incorporate sweeteners and includes vegetable fiber, maintaining the spirit of high-quality, artisanal chocolate.