Cream (paste) of yellow pepper with curry 185gr Comocomo ECO

Transform any simple recipe into a curry full of flavor and antioxidants with this yellow curry paste. With extra virgin olive oil, lemon and a lot of spices selected to take care of the skin, the immune system and the microbiota. This combination will also help you improve digestion, regulate blood sugar and fight viruses and bacteria. Use the pasta as if it were a sauce or add it to the broth of a meat, fish or vegetable recipe to transform it into a curry. Diluting it in water or in a broth will help soften its flavor. Ingredients: Yellow pepper, virgin olive oil, lemon juice, garlic, ginger, turmeric, salt, cumin, black pepper and coriander seeds. (*) From organic farming. Nutritional information per 100 ml Energy value: 634 kJ / 153 kcal Fats: 13 g of which saturated: 1.8 g Carbohydrates: 8.8 g of which sugars: 4.9 g Proteins: 1.3 g Salt: 0.57 g