Whipped cream 180gr Dpagès ECO

This fuet is made with selected pork and is cured for 2 to 3 months to achieve a firm texture, a clean cut and a round, well-balanced flavor.
The drying process is only done during the winter months, taking advantage of the weather to favor a slower and more traditional curing, as is also done with salxitxó.
It is an ideal sausage for appetizers, for snacks between meals or to set up a tasting table, and combines especially well with a good slice of country bread and ripe seasonal tomatoes.
It does not contain lactose or gluten.