Genmai miso with unpasteurized rice 380gr Kensho ECO

Genmai miso from unpasteurized brown rice Kenshô ECO, a fermented Japanese-style seasoning ideal for giving a deep umami touch to everyday cooking.

Made with organic rice and slow natural fermentation, it preserves its live ferments and acts as a probiotic food that helps take care of the intestinal flora.

It is perfect for enriching miso-type broths and soups, for thickening sauces, marinating vegetables or vegetable proteins and as a more complete salty alternative to table salt.

Always add at the end of cooking, with the heat already off, to preserve the ferments and their delicate flavor as much as possible.