Shoyu Natural fermentation soy sauce 250ml Kensho ECO

Shoyu soy sauce is a Japanese-style fermented soy sauce, made with soy and wheat. The wheat softens the flavor of the soy sauce. Recommended for all dishes. During cooking it is recommended to always use it at the end because if we don't evaporate the water from the sauce it intensifies the intensity of the flavor. Keep in a cool and dry place. Ingredients: Soya beans*, Wheat*, Water, Salt. From organic farming.