Gluten-Free Oat, Carob, Raisin and Walnut Bread 300gr Pachamama ECO

Gluten-free bread made with certified oat flour, carob, raisins and walnuts, with a fluffy texture and a light, natural sweet touch.

Ideal for breakfast spread with nut butter, hazelnut cream or tahini, and also as gourmet toast accompanied by mature or intense blue cheeses.

The combination of carob, dried fruit and raisins provides sustained-release energy, without refined sugars or unnecessary additives.

It is a very satisfying option thanks to its fiber and psyllium content, helping to maintain good digestive health and regulate intestinal transit.

A bread designed for people who want to take care of themselves, follow an organic diet and enjoy a gluten-free alternative full of flavor.