Wholemeal Spelled Protein Bread Bread Biocop ECO

Description:
The Biocop organic whole wheat spelt protein loaf is an option designed for those looking for a more complete loaf, with a differentiated nutritional profile and a recipe made with ingredients from organic farming. Unlike other more conventional loafs, it combines whole wheat spelt flour, spelt sourdough and a slow fermentation of more than fifteen hours, which provides a more refined texture, a deeper flavor and a more authentic sensation in each slice.
Its recipe incorporates flax, sesame, pumpkin and sunflower seeds, as well as soy and pea protein, ingredients that give it a more nutritious and satiating character. It is an interesting alternative for breakfasts, toasts, sandwiches, quick dinners or daily preparations where you want to maintain the practicality of mold bread, but with a more careful composition and consistent with an organic and healthy diet.
This bread stands out for its high protein content and its fiber contribution, two characteristics that make it especially suitable for people who want a more functional bread in their routine. The combination of cereals, seeds and vegetable protein helps to obtain a pleasant texture and a balanced taste, with slightly toasted notes thanks to the presence of toasted malt. It is suitable for vegan diets and does not contain lactose or egg, according to the original product information.
It can be consumed directly or lightly toasted, in both sweet and savory recipes. It works very well with nut creams, hummus, avocado, vegetable cheeses, vegetable pates, tomato, extra virgin olive oil or more complete fillings to prepare sandwiches. It is also a good base for breakfast or snack toast, maintaining a consistent texture and easy to combine.
Contains gluten, sesame and soy. May contain traces of lupins, nuts and mustard.
Store in a cool, dry place. Once opened, consume preferably within a few days.
Presentation: content 400 g.