Mackerel and onion 85g Jean de Luz ECO

Jean de Luz's Mackerel Terrine with Organic Onion combines mackerel fillets with organic onion, extra virgin olive oil and a subtle touch of Espelette AOP pepper.

The result is a creamy and tasty cream, perfect for toast, sandwiches or as a cold starter with pickles and tender leaves. Cooking the fish and vegetables separately preserves the character of the mackerel and balances the whole. Without artifice, it highlights clean and traceable ingredients.

Before serving, stir lightly to aerate and divide into small portions. It is advisable to store in a cool, dry place and, once opened, refrigerate and consume within a few days. A practical option to complete appetizer tables with a marine character and vegetable profile.