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Description:
Mandolé ECO Chia Oil is a high-quality vegetable oil obtained by first cold pressing chia seeds (Salvia hispánica L.) from organic farming.
This extraction process allows its nutritional properties to be preserved to the maximum, keeping its essential fatty acids and natural profile intact.
It stands out especially for its high content of polyunsaturated fatty acids, with a very significant presence of Omega-3, which makes it an interesting complement to a balanced diet.
It is an ideal option for enriching raw dishes, providing added nutritional value without excessively altering the flavor of the food.
It is recommended to use it as a finishing touch on salads, vegetables, bowls or toast, easily integrating it into everyday life.
It is not suitable for frying, since high temperatures can degrade its more sensitive components and reduce their benefits.
This type of oil fits particularly well in diets that seek to incorporate vegetable sources of quality essential fatty acids.
At Linverd we select organic oils that provide functionality and real nutritional value, designed for conscious and balanced cooking.
Contents: 250 ml.