Buckwheat crackers with pumpkin seeds 150gr Comocomo ECO

Buckwheat Crackers with Pumpkin Seeds: Crunchy, organic and gluten-free, these snacks will prove that taking care of yourself doesn't mean giving up flavor. Made with organic buckwheat flour, pumpkin seeds and extra virgin olive oil, they offer a natural, light and nutrient-packed snack.

Buckwheat, despite its name, is not a cereal, but a pseudocereal rich in fiber, magnesium and quercetin, an antioxidant with anti-inflammatory properties. This nutritional profile helps regulate blood sugar levels, strengthens the immune system and protects the heart. Unlike other gluten-free products that provide little more than texture, here you will find real flavor and real benefits.

The organic pumpkin seeds provide healthy fats and vegetable protein, turning these crackers into a complete snack. The dish of virgin olive oil rounds off the recipe with a Mediterranean and nutritious touch.

How to eat them? Ideal as a snack between meals, to take to work or school, or to serve at an informal dinner with natural sauces such as guacamole, hummus or organic patés. They can also be enjoyed alone, thanks to their slightly toasted taste and crunchy texture.

An organic, versatile and gluten-free snack, designed for those looking for healthy options without giving up the pleasure of eating well.