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Description:
Danival Orge Miso is an organic fermented paste made with barley and soybeans following the Japanese tradition, an ancestral food recognized for its deep flavor and properties.
This miso stands out for its intense flavor profile, with salty and umami notes that add character and depth to a wide variety of everyday dishes.
It is ideal for enriching soups, broths and creams, as well as giving a special touch to dishes with vegetables, tofu or tempeh, turning simple recipes into more complete and tasty preparations.
To obtain the maximum benefit from its ferments, it is recommended to add it at the end of cooking, avoiding high temperatures that could alter its properties.
A small amount is enough to achieve an intense and comforting flavor, which makes it a very versatile ingredient in the kitchen.
This is a 100% vegetable and organic seasoning, perfect for a conscious diet with oriental inspiration.
Content: 200 g.