Smoked red salmon MSC gluten free Skandia

MSC Skandia gluten-free smoked red salmon is a delicious option for those looking for a healthy and tasty alternative. This product is certified by the MSC (Marini Stewardship Council), which guarantees that it comes from sustainable and responsible fishing. Smoked salmon is perfect to enjoy as an aperitif or as part of a light meal. Its smoked point and soft texture make it a versatile option in the kitchen. Its exceptional taste will not leave you indifferent In addition, being gluten-free, it is suitable for people with gluten intolerance or sensitivity, allowing them to enjoy this delicacy without worries. MSC Skandia smoked red salmon can be used in many ways in the kitchen. It can be the main ingredient of a fresh and nutritious salad, or it can be used to prepare elegant and sophisticated sandwiches or canapés. To preserve this product, it is recommended to keep it refrigerated at a temperature between 0 and 4 °C. Ingredients: Smoked Red Salmon (Oncorhynchus nerka). Once opened, it is recommended to consume it within 24 hours to ensure optimal freshness and flavor. RED SALMON AND AVOCADO BRUNCH RECIPE INGREDIENTS Red smoked salmon with MSC certificate, avocado, brie cheese, radishes, eggs, sourdough bread and tomato. PREPARATION Start by thinly slicing an avocado crosswise. Then prepare a generous portion of brie cheese, a bunch of radishes and one or two boiled eggs. Place the Wild Red Salmon and other ingredients around it on a table. Accompany with a good loaf of sourdough bread and grated tomato. A colorful and tasty brunch to prepare every Sunday.