Fresh pizza 4 cheeses (goat, brie and roquefort) Gluten Free ECO

This fresh organic pizza is a real delight for cheese lovers. Made with a gluten-free base, it is a perfect option for both celiacs and those looking for a more digestive alternative to traditional doughs

Its topping combines four carefully selected cheeses: goat cheese, brie, roquefort and a fourth soft cheese that balances the intensity of the previous ones. The result is a creamy, intense and nuanced pizza, with a fusion of flavors that satisfies the most demanding palates

As a certified organic product, all its ingredients come from sustainable and environmentally friendly agriculture. In addition, it does not contain artificial additives, preserving the purity and authenticity of its flavor.

Preparation method: Preheat the oven to 200 ºC and bake the pizza for 8-10 minutes until the cheese is melted and the dough is crispy.

Benefits: Suitable for people with gluten intolerance. Natural source of protein and calcium thanks to the combination of cheeses, providing energy and essential nutrients. Ideal for sharing at an informal dinner or to enjoy a quick and gourmet meal.