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Multigrain organic puff pastry (with wheat, spelt and rye), ready to bake. Crispy texture and more rustic flavor thanks to whole and semi-whole wheat flours.
Ideal for savory pies and quiches, empanadas and vegetable bases. It should be cooked immediately after opening and should not be consumed raw.
Ingredients.
Wheat flour T65*, water, non-hydrogenated vegetable fats* (palm, sunflower), multi-cereal flours* (10%) (whole wheat flour T110*, semi-whole spelled flour T80*, whole rye flour T130), Guérande salt, concentrated lemon juice*.
Ingredients from organic farming.
Allergens: gluten. May contain traces of milk.