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Goat cheese with low fat and salt content is perfect for those looking to take care of themselves without sacrificing flavor. With only 20% fat, it provides all the digestive benefits of goat's milk and, in addition, it is **lactose-free**, making it an ideal option for people with intolerance. Its soft texture and delicate flavor make it very versatile both to enjoy on its own and to integrate into light recipes.
At the table, it combines wonderfully with mild beers or fresh white wines. It is also ideal to accompany it with jams, dried fruit or quince for desserts, as well as with soft breads or in healthy sandwiches.
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Gluten-free
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Lactose-free