Semi-cured goat cheese 180gr MontBrú

Semi-cured Garrotxa goat cheese with its own personality, recognized for its intense flavor and a slight citrus note at the end that makes it irresistible. Its buttery texture and persistent aftertaste invite you to repeat, consolidating it as a true classic among Catalan cheeses.

It is perfect for pairing with young red wines or white wines aged in barrels. In the kitchen, it stands out as the protagonist in a wood of varied cheeses and combines wonderfully with good pa amb tomàquet, maximizing the gastronomic experience.