Umeboshi Plum 130gr Kensho ECO

Umeboshi plum 130gr Kensho ECO Umeboshi is ume marinated (tsukemono) in salt (shiozuke, a type of tsukemono that marinates through salt). For this, it is recommended to choose ume when it is green, normally at the beginning of summer, because it is a summer fruit that can only be found until the end of September, so the making of umeshu in Kenshô is done during summer. Once we have them wet, we clean them with water and they mix well with salt. Purple shiso (akajiso) leaves are added to this mixture, which improves its flavor, red color and nutritional properties. A few weights are placed on top of the akajiso to force the fruit to expel the juice that will act as a preservative for the ume during the months it will be fermenting and it is left to ferment until the juice covers all the umeboshi and it has a clear smell to vinegar From organic farming. 764451761261