Fresh Mushroom Pizza Gluten Free PastaSelecta ECO

This pizza is a tasty and balanced proposal that combines quality ingredients with a complete nutritional profile. Its base includes corn starch and rice flour, along with soy protein concentrate, which provides extra protein value and helps enrich the recipe. The cow's milk mozzarella gives it creaminess and softness, while the presence of tuna adds intensity, flavor and a characteristic marine touch.

To complete the recipe, ingredients such as sunflower oil, tomato, basil, oregano, onion and natural spices are incorporated, which provide freshness and Mediterranean aromas. In addition, ground roasted lentils and grape concentrate are used, which reinforce the nutritional profile and give a differentiating touch to the product. All of this creates a balanced combination that makes it versatile and suitable for multiple preparations.

It is an ideal product to use in everyday cooking. It can be used in recipes such as pizzas, lasagnas, cannelloni, savory pies or sandwiches, adding flavor and providing essential nutrients. Thanks to its texture and intensity of flavor, it is perfect for both family dishes and more creative preparations.

Unlike other more industrial options, this product stands out for the quality of its raw materials and its balanced combination of vegetable and animal protein. Allergens must be taken into account: it contains soy and milk, and may contain traces of sulfites, fish and celery.

With a net weight of 480g, it is a practical and nutritious option to enjoy all the Mediterranean flavor in your day to day life.