Your shopping cart is empty!
Description: Iris organic durum wheat macaroni is a quality Italian pasta made with durum wheat semolina from organic farming. This cooperative, founded in 1978, is committed to sustainably grown cereals, offering a product with an authentic flavor and excellent texture.
This pasta is ideal for combining with all types of sauces, from the simplest to the most elaborate, thanks to its good consistency when cooked. It can also be used in pasta salads, bringing versatility to everyday cooking.
Its preparation is simple: just boil it in plenty of lightly salted water for 10-11 minutes. For salads, it is recommended to cool it with cold water after draining it, while for hot dishes it is enough to drain it and add the desired sauce.
It contains gluten and may contain traces of egg. At LINVERD, it is a pantry staple for those looking for organic Italian pasta with simple, quality ingredients.