Your shopping cart is empty!
Description: Iris organic whole wheat macaroni is a nutritious and tasty option made with whole durum wheat semolina from organic farming. This pasta stands out for its high fiber content and good protein profile, providing more nutritional value than refined pasta.
Produced by the Italian cooperative IRIS with selected cereals, these macaroni are processed by slow drying at low temperature, allowing the properties of the grain to be better preserved. The result is a pasta with more flavor and a pleasant texture.
They are ideal for complete and balanced dishes, combining perfectly with vegetable sauces, legumes or vegetables. In addition, their fiber content contributes to a greater feeling of satiety, being an interesting option for everyday life.
Suitable for vegans and from organic farming, they are easily cooked in salted water for 11-13 minutes. At LINVERD, they are a staple for those looking for quality wholemeal pasta with a good balance between flavor and nutrition.