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Description
Iris ECO Wheat Spirals are an Italian organic pasta designed for those looking for a simple, versatile and quality product to solve everyday meals with good results and lots of flavor. Made with durum wheat semolina, these spirals have the ideal shape to retain sauces well and offer a pleasant texture to each bite, which makes them a very practical option for both hot and cold dishes.
According to the information provided, they are ideal for salads, but can also be eaten with sauces, which makes them a very complete reference in the pantry. Their fusilli shape makes them especially suitable for combining with vegetables, legumes, pestos, tomato sauces or more creative recipes, since they capture the flavors very well and bring a pleasant presence to the dish.
This pasta also stands out for its origin. This is a 100% Organic and Italian pasta, made by an Italian cooperative founded in 1978 that only cultivates and processes cereals from organic farming. This detail greatly reinforces the value of the product, as it connects directly with a more coherent, specialized way of producing and committed to the quality of the raw material.
The original text also highlights its high quality and unparalleled flavor, two particularly important characteristics in a pasta that, despite its simplicity, can make a difference in many everyday recipes. When the base is good, the result on the plate is also good, and this is precisely what this reference seeks: to offer a reliable organic pasta, good texture and great culinary versatility.
As for the preparation, it should be boiled in plenty of lightly salted water for 10-11 minutes. For a salad, it is recommended to drain it and cool it by rinsing it with cold water. If you want to mix it with sauces, just drain it. It may contain traces of egg, soy, mustard and derivatives. Content: 500g.