Shoyu Natural fermentation soy sauce 250ml Kensho ECO

Description: Shoyu Soy Sauce Natural Fermentation 250 ml Kensho ECO.
Shoyu type soy sauce made following the traditional Japanese method of natural fermentation.
It is produced from soy and wheat, which provides a balanced and milder flavor than other soy sauces.
It is a versatile condiment ideal for enhancing the flavor of rice dishes, vegetables, soups, tofu or Asian preparations.
During cooking, it is recommended to add it at the end of the process to avoid water evaporation and an excessive flavor concentration.
Store in a cool and dry place.
Product from ecological agriculture.