Wheat Bows 500g Iris ECO

Suitable for vegans Their original shape allows them to be soft on the outside and crispy on the inside. Their origin is very ancient, apparently they were born in the 16th century between Lombardy and Emilia Romagna. Their original shape allows them to be soft on the outside and crispy on the inside. Their origin is very ancient, it seems that they were born in the 16th century between Lombardy and Emilia Romagna ingredients Durum wheat semolina*. *of biological agriculture Nutritional information (100g): Energy value: 1508kJ/ 356kcal Fats: 1.6g of which saturated: 0.4g Carbohydrates: 72.4g of which sugars: 2.6g Fiber: 2.8g Proteins: 11.5g Salt: 0g Instructions for use: Cook in boiling salted water for 11-13 min.