Matcha Tea Mochi 2 Unit Gluten Free Wong Family

Cooked product consisting of a glutinous rice flour dough filled with a mousse made from dairy products and matcha tea Product made in a workshop located in Barcelona ingredients Milk, cream, matcha tea, sugar, gelatin, trehalose, rice flour and water Made in a workshop that uses: crustaceans, sesame, fish, soy, dairy products, shellfish and sulfites. Product packaged in a tray of sugar cane 93.5% and PLANO 6.5%. Thermosealed with 100% Biodegradable film The exterior color is white corresponding to the flour with which the dough is made and the slightly translucent interior is a compound where you can clearly see the color of the main ingredient with which it is made mochi It has a pleasant smell that responds to the fresh ingredients with which is elaborated The product can be presented in frozen or refrigerated form. The product must be kept at a temperature between 1 and 4 degrees in the case of the refrigerated product. When it comes to the frozen product, it must be kept at a temperature between -20 and -18 degrees Approximate weight 50gr. Refrigerated product for 2 to 3 days in the fridge Frozen product 2 to 3 months in the freezer