Dimsum Vegetables and Textured Soy 5 Unit Gluten Free WongFamily

Too thin made with a gluten-free starch mixture, filled with a mixture of vegetables and textured soy seasoned with salt, pepper and ginger. Product made in a workshop located in Barcelona Ingredients: Textured soy, carrot, zucchini, shiitake mushrooms, mashed potatoes, water, salt, pepper, sesame oil, vegetarian oyster sauce, onion and ginger juice. Too much: Tapioca starch, corn starch, potato starch and water Made in a workshop that uses: crustaceans, sesame, fish, soy, dairy products, shellfish and sulfites. Product packaged in a tray of sugar cane 93.5% and PLANO 6.5%. Thermosealed with 100% Biodegradable film It is a cooked product that needs to be regenerated. The exterior color is beige corresponding to the starches with which the dough is made and slightly translucent whose interior is a compound where the different ingredients can be clearly seen. It has a pleasant smell that responds to the fresh ingredients with which they are known elaborate The product can be presented in frozen or refrigerated form. The product must be kept at a temperature between 1 and 4 degrees in the case of the refrigerated product. When it comes to the frozen product, it must be kept at a temperature between -20 and -18 degrees Taken approximately 125 gr. Refrigerated product for 2 to 3 days in the fridge Frozen product 2 to 3 months in the freezer