Passion Fruit Mochi 2 Kingdom Gluten Free Wong Family

Description

The Wong Family Passion Fruit Mochi is a sweet and delicate proposal designed for those who want to enjoy a different dessert, with a very characteristic texture and a creamy filling that brings freshness and fruity intensity to each bite.

It is a cooked product made with a dough of glutinous rice flour, which gives it that soft, slightly elastic and so recognizable texture typical of mochi. Inside, we find a mousse made with dairy products and passion fruit pulp, a combination that creates a very pleasant contrast between the outer softness and a creamy center with a tropical and aromatic touch.

According to the information provided, the outer color is white, corresponding to the flour with which the dough is made, and has a slightly translucent appearance. Inside, the color of the main ingredient with which the mochi is made can be clearly seen, a detail that greatly reinforces its visual appeal and the feeling of a well-made and appetizing product.

It is also worth noting that it has a pleasant smell that responds to the fresh ingredients with which it is made, a very important aspect in a dessert of this type, where the delicate sensation and the quality of the filling clearly mark the final experience. It is an ideal option for those looking for a different dessert, with a more special profile than other more common sweet options.

This mochi can fit very well as a little whim, as the end of a meal or as a proposal to share at a more special moment. The combination of milk mousse with passion fruit pulp provides a very pleasant creamy and fruity sensation, with an exotic touch that makes it especially attractive to people who enjoy tropical flavors and soft textures.

The product is made in a workshop in Barcelona and is presented in a tray made of 93.5% sugar cane and 6.5% PLA, heat-sealed with 100% biodegradable film, a relevant detail for those who also value a more environmentally friendly presentation. Regarding conservation, it must be kept between 1 and 4 degrees if refrigerated, or between -20 and -18 degrees if frozen. The refrigerated product lasts 2 to 3 days in the refrigerator, and the frozen product lasts 2 to 3 months in the freezer. Approximate weight: 50g. Presentation: 2 units.